|
KMID : 0380619790110010056
|
|
Korean Journal of Food Science and Technology
1979 Volume.11 No. 1 p.56 ~ p.62
|
|
|
Acceptabilty on the Sweetness of Stevioside as a Natural sweetner
|
|
|
|
|
Abstract
|
|
|
The acceptability of purified stevioside as a sweetner was carried out. The content of stevioside was 7.30∼17.8% of the dry leaf of stevia harvested in Korea and the purified stevioside showed 100∼150% folds sweeter than sucrose.
Improvement of acceptability of the purified stevioside by mixing with other sweetners was as the following order: sucrose$gt;glucose$gt;fructose=invert sugar$gt;saccharin-Na.
When 2 kinds of sweetner were mixed kith stevioside the improvement was the same as one sweetner was mixed with stevioside. The mixture of the stevioside and sodium chloride did not give any off-taste.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|